In October 2005, Pod first case shop opened on London Wall. At its heart was a completely working kitchen stuffed with quick moving foodies making new servings of mixed greens and nutritious, hot, and solid breakfasts and snacks. This offering was to end up plainly key to the unit encounter. The excitement of seeing the lines create as city laborers clamored for our imaginative, crisp formulas was sufficient proof that we ought to continue on. In 2006 the launch of the naturally cooked, wholegrain porridge made national news, and from that point forward they have kept on bringing the clients new and energizing sustenance decisions through our quite cherished mark fried eggs, servings of mixed greens, hot units, vitality cases, rushes thus a great deal more. Right up 'til the present time they have kept our attention on guaranteeing the dishes incorporate authentic advantages for your body, psyche, and soul. As today they have 23 case shops utilizing just shy of 300 individuals, serving a huge number of clients consistently and conveying direct to workplaces and occasions crosswise over London.